Conca Bella’s wine cellar is a warm and welcoming space displaying some 4000 bottles and 1100 wine labels—the result of many years of painstaking expert research. The wine cellar received the “Best of Award of Excellence” from Wine Spectator New York, and its wine list was described by WeinWisser as one of the finest in Switzerland.
Today, this outstanding wine cellar is managed by sommelier Luca Bianchi, working with and supervised by Paolo Basso, who was awarded the title of Europe’s Best Sommelier in 2010 and the World’s Best Sommelier in 2013 (www.paolobasso.ch).
Conca Bella’s wine cellar sells wine by the bottle to enjoy at your home: our sommelier will help you choose the perfect bottle.
WEEKLY REST DAYS: Sundays and Mondays
Special opening for private functions (on request).
OPENING HOURS: 11 a.m. to 2 p.m. / 6 p.m. to 12 p.m.