BISTROT al Conca
An inviting and informal space.
Throughout the month of July our Bistrot changes look!
We have set up our Gourmet Restaurant (closed for the season until August 22nd ) for the Bistrot, so that our guests can enjoy a brighter and air-conditioned room.
Our kitchen chef, Andrea Bertarini, created a “Petite Carte” with simple but high quality dishes and a “Proposal of the Day“: 3-courses menu at CHF 42.-.
The bistrot is the perfect place to have a quiet lunch or dinner enjoying our quality cuisine.
WEEKLY REST DAYS: Sunday and Monday
OPENING HOURS: 12 a.m. to 2 p.m. / 7 p.m. to 10 p.m.
