IOur chef, Andrea Bertarini, has created a petite carte of simple yet exquisite dishes.
The bistro is the perfect place to have a quiet lunch or dinner enjoying our quality cuisine.
Our hotel guests may opt for half board, with meals served at our Bistro for SFr.39 per person for a three-course meal (drinks paid for separately).
WEEKLY REST DAYS: Sundays and Mondays
OPENING HOURS: 12 a.m. to 2 p.m. / 7 p.m. to 10 p.m.